A special blend of flours, designed and processed specifically for cooking pizza

Molino Sima's Pizza Flour is an organic Italian wheat flour, a blend that allows proper leavening, maintains a dough with high protein content and ensures digestibility. 
SimaBio Pizza Flour is ideal for kneading and making pizza professionally and at home. Here you can find the basic recipe for the Neapolitan version.
Flour for pizza

Paper Bag 25 kg

Flour for pizza

Paper Bag 5 kg

Flour for pizza

Paper Bag 1 kg

Flour for pizza

PPL Bag 1kg

Other types of flour produced by SimaBio