Organic products made from the best Italian stone-milled grains
Molino Sima has always placed innovation and tradition side by side. This is why we wanted to create the line of special flours, dedicated to those who want to experiment with new flavors, but also to those with special dietary needs. The use of different grains, pseudocereals and legumes guarantees unique and quality products.
Special flours are perfect for bread, pasta and all kinds of leavened products and can be used either alone or mixed with traditional flours and semolina, durum or soft wheat.
Wholemeal oat flour
Rich in fiber, it is suitable for many types of preparations, especially bread, biscuits and desserts. It is generally mixed with other flours.
Wholemeal buckwheat flour
Ideal flour for the preparation of fresh pasta and focaccia. For bread making it is advisable to mix it 50% with flour type 00 in order to obtain a well-rounded and tasty dough.
Wholemeal rice flour
Rich in fiber and protein and low in gluten, it is ideal for cakes, biscuits and sweets. It can be mixed 50% with 00 flour to obtain a well-formed dough.
Wholemeal rye flour
Flour rich in fiber and protein and low in gluten, it is ideal for dark bread, biscuits and sweets. It can be mixed 50% with 00 flour to obtain a well-formed dough.
Barley flour
Rich in proteins and vitamins, it is perfect for the preparation of baked products, both sweet and savory, with a good supply of fiber and mineral salts.Chickpea flour
An excellent source of fibre: it is the basis of foods useful for those who want to improve intestinal mobility. It is also gluten and cholesterol free.Organic gluten
Easy to use and long-lasting, it is ideal for the preparation of seitan, protein-rich baked products such as bread, pizza, focaccia or to strengthen excessively weak flours.