Perfect for those with specific dietary needs
MACINATED STONE.
Le Centenarie • Farine Gluten Free
Organic oat flour
Rich in fiber, it is suitable for many types of preparations, especially bread, biscuits and desserts. It is generally mixed with other flours.
MACINATED STONE.
Le Centenarie • Farine Gluten Free
Organic Chickpea
Stone ground flour, ideal for the preparation of pasta, and focaccia. For bread making it is advisable to mix it 50% with flour type 00 to obtain a well-blistered dough.
MACINATED STONE.
Le Centenarie • Farine Gluten Free
Organic buckwheat flour
Ideal flour for the preparation of fresh pasta and focaccia. For bread making it is advisable to mix it 50% with flour type 00 in order to obtain a well-rounded and tasty dough.
MACINATED STONE.
Le Centenarie • Farine Gluten Free
Organic white rice flour
Used mainly for preparation of biscuits, cakes and sprinkle for frying in tempura.