Our history,
our values

Founded in 1911, Molino Sima is an integral part of the nation's largest agricultural company, "La Cooperativa Agricola Braccianti Giulio Bellini"

 

Our Story begins in 1911, when the private company Sima Co. was founded in Argenta (FE). In 1985 our name changed to Società Industria Molitoria Argentana (SIMA), due to our incorporation into (the) Provincial Consortium for Agricultural Development.

Starting from 1992, we extended our production to include biological flours, rigorously certified by CCPB undergoing the strictest international regulations.

The majority of our cereals, especially Spelta/Dinkel and Soft Wheat, come from Ferrara’s territories – one of the most beautiful and traditional cities in Italy – where the agronomic and climatic conditions of the surrounding environs assure the best results in qualitative terms.

We were among the first in Italy to import and believe in Kamut® Khorasan wheat, from which we obtain flours rich in protein, vitamins, minerals and trace elements such as selenium.

We reached an extraordinary objective by becoming the first producers of flour from this peculiar wheat variety.

MOLINO SIMA also transforms its organic cereals through stone grinding, a process that a constantly increasing number of clients appreciates, due to the fact that it allows tastier flours and nutritive principles integrity.

Infact, flours that go through that type of process – a low grinding procedure that avoids product’s overheating – present an irregular grain size that signifies the presence of vitamin E, vitam B, and furthermore mineral salts , due to the presence of the wheat germ.

We produce and distribute Biological flour with our brand and private label for the major companies specialized in Bio products production and distribution, both in Italy and overseas. You can find us in the main exhibitions both National and International.