With Organic Soft Wheat flour type "00"

INGREDIENTS FOR THE SPECIAL APPLE PIE

150 g Organic Soft Wheat flour type "00"
1 kg Golden or Renette apples already cleaned and sliced
120 gr of sugar
100 ml of milk
3 Organic whole eggs
1 Organic lemon already cleaned and dried
1 sachet of baking powder
1 pinch of salt
1 sachet of vanillin
Cinnamon powder to taste
Butter and sugar to garnish

PROCEDURE

  • Peel the apples and cut them into thin slices. In a bowl, whisk the eggs with the sugar using a whisk; add the flour, milk, grated lemon zest, vanillin (and if you like, a little of cinnamon powder), salt and baking powder.
  • When the mixture is well blended, add most of the sliced apples and mix everything gently.
  • Butter and flour a cake pan (or use baking paper); transfer the cake batter inside of it and proceed to garnish with the remaining apple slices to create a decorative design.
  • Top with butter flakes and a generous sprinkling of sugar. Bake at 180° for about an hour.

Which flour do I use?

To prepare the special apple cake, is recommended the Organic Wheat flour type “00”, which is considered the most “refined” of flours. It turns out to be suitable for all uses in cooking, especially for making fresh pasta, bread, pizza and cookies.

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