Next week we will be at Biofach in Nuremberg, February 13-16 the great international organic trade fair. Come and visit us in Hall 4, stand 4-429, we will be inside the area of Consorzio il Biologico, which with more than 50 member companies present brings together the best of organic made in Italy.
Pizza and Centennials
Inside the booth there will be a space for a tasting of pizza kneaded with a specially designed and processed flour, an organic and Italian wheat flour. Bagged sizes of 25 - 5 - 1 kg, suitable for both professional and domestic use, will be presented at the fair.
Another novelty, presented to the public for the first time, will be a new format, ATM 1 kg, for the Le Centenarie Line. a range of flours that are either organic of Italian origin or gluten free stone-ground.
Another novelty, presented to the public for the first time, will be a new format, ATM 1 kg, for the Le Centenarie Line. a range of flours that are either organic of Italian origin or gluten free stone-ground.