On March 29/30 we will be at Cibus Connect in Parma, the b2b exhibition of Italian agribusiness.
A two-day event of relationships and insights with professionals, companies and international institutions from the GDO, Ho.Re.Ca & Food Service sectors.
We will bring our range of organic flours for professional and domestic use: come visit us in Hall 06/A 046 in the Consorzio il Biologico collective.
A two-day event of relationships and insights with professionals, companies and international institutions from the GDO, Ho.Re.Ca & Food Service sectors.
We will bring our range of organic flours for professional and domestic use: come visit us in Hall 06/A 046 in the Consorzio il Biologico collective.
